What a pleasure and consecration for our team at reading of beautiful comments from Mr. Shinya TASAKI, best sommelier of the world 1995 in Japanese magazine wine June 2017.
In this article on the new generation and the new era of Burgundy, this great Japanese sommelier writtes a nice portrait of Coteaux Bourguignons Laboure-Roi.
Coteaux Bourguignons Labouré-Roi rouge : intense purple color, soft and elegant flavor, comfortable in mouth with lots of fruit. The tannins are light and soft, a wine that goes well with Japanese food.
Coteaux Bourguignons Labouré-Roi blanc : bright straw color, flavors recalling grapefruit and white flowers. Refreshing and fresh in mouth, with a nice finish.
New appellation of Burgundy (the 101st exactly created in 2011), Coteaux Bourguignons are a reflection of a terroir and know-how through which everyone can access simply and enjoyable to the wines of Burgundy. In white, and red, this wine with the evocative name offers the joy of discovery, the subtle pleasure of a trip to Burgundian terroirs and the happiness to learn.